The Food Hygiene Rating Scheme (FHRS) used in England and Wales takes into consideration three important aspects of each food-related business and its operations: Hygiene, Structural and Management.
For each of the three elements scored, the range is from 0 for the best standards, through to a maximum (poorest) score of 25 for each of hygiene and structural compliance, and a maximum of 30 for confidence in management. These scores are then combined to give a final FHRS score which is used to calculate the rating as follows:
|Definition||Very Good||Good||Generally Satisfactory||Improvements Necessary||Major Improvement Necessary||Urgent Improvement Necessary|
If the food business does not achieve the Top Tier (5) rating, the inspecting officer will explain to the person who owns or manages the business what improvements need to be made and what action they can take to improve their hygiene rating.
In Scotland, the Food Hygiene Information Scheme (FHIS) is used instead of the FHRS, but is still run by the Food Standards Agency in partnership with each Local Authority.
Each business is given an Inspection Result when it is inspected by an enforcement officer from the local authority. The inspection result shows how closely the business is meeting the requirements of food hygiene law.
After the inspection, the business can be given one of two results:
The enforcement officer will explain to the person who owns or manages the business what improvements are needed and how they can meet the requirements of food hygiene law. The local authority will check that these improvements are made.
The Eat Safe Award is not part of the Food Hygiene Information Scheme but compatible with it. Food businesses can apply for the Eat Safe Award. If their hygiene standards are better than those required by law, in accordance with the defined award criteria, they will receive the award. Any business that has gained the Eat Safe Award will be operating at standards higher than the Food Hygiene Information Scheme 'Pass' standard.